Crispy Chocolate Hearts

Ingredients:

• 1 (12-ounce) package semisweet chocolate morsels
• 1/2 cup peanut butter 
• 2 1/2 cups crisp rice cereal
• 1 1/2 cups chopped peanuts 
• 1 1/2 cups miniature marshmallows
• 2 (2-ounce) chocolate bark coating squares, melted
• White nonpareils (available in cake decorating shops or large supermarkets)

Directions

1. Microwave chocolate morsels in a large glass bowl at HIGH for 2 minutes or until melted, stirring every 30 seconds. Stir in peanut butter, stirring until well blended. Stir in cereal, peanuts, and marshmallows.
2. Line a 13x9-inch pan with foil. Lightly grease foil. Press mixture into foil-lined pan. Drizzle with melted chocolate bark. Sprinkle with white nonpareils.
3. Let stand 1 hour or until firm. Cut with a 3-inch heart-shaped cookie cutter to make hearts. Store hearts in an airtight container or place in a candy box, if desired.

 http://www.myrecipes.com/menus/heart-shaped-desserts-10000001706177/page20.html

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